Chili Cheese Dog Bake
Chili cheese dog bake is perfect for a quick meal, or for your favorite sporting event, such as the Superbowl. Or just for a get together with friends. It's quick, it's easy and it's delicious. What more could you aske for?
Equipment
- Baking Dish
- Measuring devices
Ingredients
- 1 14 oz Can Chili
- 1 Can Pillsbury classic pizza crust
- 4 Sticks Cheddar Cheese Sticks
- 4 All Beef Hot Dogs
- 1 tbsp Butter
- 1/4 tsp Garlic Powder
- 1/4 tsp Parsley Flakes
Instructions
- Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili into dish; spread evenly.
- Unroll dough; cut into 4 strips. Cut 1 cheese stick in half lengthwise; place 1 half on each side of 1 hot dog. Wrap pizza dough strip around cheese and hot dog, overlapping slightly in center. Repeat with remaining dough strips, cheese sticks and hot dogs. Place wrapped hot dogs on top of hot chili. (Chili must be hot.)
- Bake 15 to 20 minutes or until dough is light golden brown.
- Meanwhile, in small microwavable cup, microwave butter on High until melted. Stir in garlic powder and parsley.
- Remove baking dish from oven. Brush on top of each cheese dog with butter mixture. Serve immediately.