Christmas Crack
This tasty dessert comes by its name honestly. You will not be able to stop at just one piece. It simple to make and amazing to eat.
Equipment
- Cookie Sheet
- Measuring devices
Ingredients
- 1 Cup Brown Sugar
- 1 Cup Butter
- 2 Cups Pretzels (Enough to cover the baking pan – do not overlap)
- 2 Cups Chocolate Chips
Instructions
- Preheat oven to 325'F
- Line cookie sheet with tinfoil, spray with nonstick spray (Such as Pam) and layer the pretzels evenly over the pan. DO NOT over lap the pretzels.
- Boil 1 cup of brown sugar and 1 cup of butter together until the sugar is dissolved and it's mixed together well (About 3 minutes on medium low heat)
- Pour sugar and butter mixture over the pretzels in the pan. Bake for 8-10 minutes until the caramel mixture is fully bubbling on the entire sheet.
- Remove from oven and cover with 2 cups of chocolate chips. Place back in oven and bake for 1-2 minutes more to melt the chocolate.
- Remove from over and spread the chocolate smoothly over entire pan.
- Place in the freeze for 30 minutes until solid.
- Remove from freezer. Break apart or cut and enjoy