Cheese Cake Bites

Cheese Cake Bites

The perfect sized bite of cheese cake. The only problem is you can't stop at just one! They are delicious and easy to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Decorating time 30 minutes
Total Time 2 hours 40 minutes
Servings: 30 Bites (Aprox)
Course: Dessert
Cuisine: American
Calories: 164
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 Cup Graham crumbs
  • 1 1/4 Cup Confectioners sugar
  • 1 tsp salt
  • 1 stick butter
  • 16 oz Cream Cheese 2 Bricks
  • 1 tsp Vanilla extract
  • 3 Cups Chocolate Chips
Optional for Decoration
  • 1 Cup White Chocolate

Equipment

  • Measuring devices
  • 9×9 baking dish
  • Mixing Bowl
  • Mixer

Method
 

  1. In a large bowl, combine graham cracker crumbs, 1/4 cup of confectioners sugar, salt and melted butter. Stir until mixture is the consistency of wet sand.
  2. Dump the graham cracker mixture into a 9×9 inch baking dish lined with parchment paper. Press the mixture down with your hands to create an even layer. Make sure the mixture is pressed down tightly.
  3. Freeze for 10 minutes.
  4. In a separate bowl, combine cream cheese, 1 cup confectioners sugar and vanilla. Beat until smooth and creamy.
  5. Spread the cream cheese mixture evenly on top of the graham cracker crust. Tap down pan until all air bubbles are gone and top is nice and even
  6. Freeze for at least one hour (two is better)
  7. Transfer the frozen cheese cake on to a cutting board (Upside down) and peel away the parchment paper. Turn cheese cake over so graham side is down.
  8. Cut into 1/2 inch cubes.
  9. In a double boiler, melt the chocolate. Water just be gently boiling not rapid boil.
  10. Once chocolate is fully melted, dip the cheese cake cubes into the chocolate, dripping off excess chocolate and set them on a tray lined with parchment paper. Repeat until all cubes are chocolate covered.
  11. Freeze for 15 minutes to ensure chocolate is firmly set.
  12. [OPTIONAL] In a double boiler, melt which chocolate.
  13. Once fully melted transfer to a piping bag with a fine point (Zip lock bag with corner cut off will also work)
  14. Drizzle white chocolate lines over cheese cake cubes for decoration.
  15. Freeze for 10 minutes
  16. Serve end Enjoy!

Notes

You can also use sprinkles instead of white chocolate to decorate.
Be creative! Have fun! These are a crowd favorite!