Christmas Crack

Recipe by Stacey

Christmas Crack

This tasty dessert comes by its name honestly. You will not be able to stop at just one piece. It simple to make and amazing to eat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 Servings
Course: Dessert
Cuisine: American, Canadian
Calories: 302
Ingredients Equipment Method

Ingredients
  

  • 1 Cup Brown Sugar
  • 1 Cup Butter
  • 2 Cups Pretzels (Enough to cover the baking pan – do not overlap)
  • 2 Cups Chocolate Chips

Equipment

  • Cookie Sheet
  • Measuring devices

Method
 

  1. Preheat oven to 325'F
  2. Line cookie sheet with tinfoil, spray with nonstick spray (Such as Pam) and layer the pretzels evenly over the pan. DO NOT over lap the pretzels.
  3. Boil 1 cup of brown sugar and 1 cup of butter together until the sugar is dissolved and it's mixed together well (About 3 minutes on medium low heat)
  4. Pour sugar and butter mixture over the pretzels in the pan. Bake for 8-10 minutes until the caramel mixture is fully bubbling on the entire sheet.
  5. Remove from oven and cover with 2 cups of chocolate chips. Place back in oven and bake for 1-2 minutes more to melt the chocolate.
  6. Remove from over and spread the chocolate smoothly over entire pan.
  7. Place in the freeze for 30 minutes until solid.
  8. Remove from freezer. Break apart or cut and enjoy